Served with warm bourbon - praline sauce

What... Just like it sounds. Thick cut bacon, chicken battered & deep fried with Ranch for dipping

Buttermilk fried chicken, served with Islamorada fries and country chicken gravy for dipping

A little taste of the French quarter, sugar dusted Louisiana style fried dough with homemade Bourbon caramel sauce

Shrimp, andouille sausage, pimento cheese, dirty rice, vegetable trinity with house ‘VooDoo’ sauce

Two (2) poached eggs, fried green tomatoes, pimento cheese, hollandaise, buttermilk biscuits, with Home fries

Substitute Gluten Free Bread $2

Two (2) poached eggs, crab & shrimp cake, Key lime hollandaise, buttermilk biscuits, with Home fries

Two (2) poached eggs, Country ham, hollandaise, buttermilk biscuits with home fries

Substitute Gluten Free Bread $2

Free range chopped Southern fried chicken breast in a creamy chicken sausage gravy over buttermilk biscuits, two sunny side up eggs

Peach-pepper BBQ’d U-15 shrimp, atop stone-ground aged cheddar grits with Andouille sausage, maple bacon, smoked chipotle vegetable trinity, topped with fried egg

12 oz NY Strip sliced and served medium, red potatoes, peppers, farmhouse cheddar, onions, two Sunny side up eggs or eggs your way

Red potatoes, chopped fried chicken, peppers, farmhouse cheddar, onions, two Sunny side up eggs or eggs your way

Boneless fried chicken & bacon atop a Belgian waffle drizzled with Fireball maple syrup, ‘VooDoo’ sauce and Bourbon butter

Large Belgian waffle topped with Cherry Moonshine sauce and whip cream

Two (2) extra thick slices of Challah bread stuffed with mixed berries, raspberry cream cheese filling, honey granola, toasted almonds. Spiced rum maple syrup, whip cream

Two (2) skillet size pancakes with caramelized bananas and toasted pecans, bourbon butter, Spiced rum maple syrup, whip cream

(1) Egg any Style, aged cheddar and choice of meat (Bacon, Pork Sausage or Chicken Sausage), garlic aioli on an everything bagel

Chef Scott’s chicken salad with grapes, cranberries, red onion, light mayonnaise, bleu cheese, pistachios on a toasted brioche roll with lettuce and strawberry aioli

Buttermilk fried chicken breast, lettuce, aged cheddar, red onion, moonshine brined pickles and ‘Cogburn’s’ pepper sauce on toasted artisan roll

Fried bologna with farmhouse cheddar, fried egg, garlic mustard aioli on toasted brioche

“Beale Street-Style’ beef, pork, sausage & maple bacon blend with ketchup-mustard glaze stacked open face on marble rye & fries smothered in brown gravy with slaw

Lettuce, tomato, moonshine brined pickles, red onion, scallions, Cajun Remoulade, ‘VooDoo’ sauce on toasted baguette

Greek vanilla yogurt layered with house made vanilla maple coconut granola, fresh berries and bananas with a drizzle of honey

Multi grain bread, lightly toasted and topped with fresh house guacamole, grape tomatoes, goat cheese, two soft boiled eggs, fresh fruit

Wheatberry bread, lightly toasted smeared with vanilla yogurt, mixed fresh berries, drizzled with honey and toasted pecans

Chef Scott’s chicken salad with grapes, cranberries, red onion, light mayonnaise, bleu cheese, pistachios over Romaine/Iceberg blend drizzled with strawberry vinaigrette

(White | Wheatberry | Marble Rye | Challah)

Two (2) cage free eggs (or egg whites) (any style) with home fries and:

- Choice of Meat 
Bacon, Chicken Sausage Patty or Pork Links

- Choice of Toast
Challah, Wheatberry, Marble Rye, Buttermilk Biscuit

Three (3) egg OMELET with collard greens, kale, onions, peppers, grape tomatoes, goat cheese, with sliced avocado & tomato and choice of toast

Substitute egg whites $2

Three (3) egg OMELET with lobster, shrimp and brie cheese topped with Key lime hollandaise, home fries and choice of toast

Meat lover three (3) egg OMELET with maple bacon, ham, sausage, pimento cheese and aged cheddar, home fries and choice of toast