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Mac Stack. Our Southern creamy & smoky, cheesy concoction baked & nestled between grilled golden brown sourdough with maple bacon & caramelized onion

Southern Belle Pizza. Our Voodoo chili-honey sauce, shredded cheddar, blackened chicken, caramelized onion, fresh jalapeños, grape tomatoes, roasted garlic aioli, & cilantro

Mario Margarita Pizza. Crushed tomato sauce, fresh Mozzarella di Bufala, blistered cherry tomatoes, basil & olive oil

Whistle-Stop. Corn-crusted fried green tomatoes served with fresh Mozzarella di Bufala, pimento cheese & maple bacon-onion jam ranch

Tipsy Littleneck Clams. Bourbon-chili butter broth, roasted tomato, maple bacon, red onion & kale

Southern Peel-and-Eat Shrimp. Tossed in Gulf Bay seasoning, Channel Marker IPA, butter with fennel, onion & lemon in a fresh herb broth

Shrimp Po' Boy topped with shredded lettuce, tomato, dill pickles, red & green onions, Cajun rémoulade & a drizzle of our house Voodoo sauce served on a baguette

Talladega Mac-N-Cheese. A Southern creamy & smoky, cheesy concoction with cold-water lobster & jumbo crab

Southernmost Calamari. Corn-crusted, pickled onion, sweet pepper drops & carrot medley served with marinara & Alabama white sauce

Mac Stack. Our Southern creamy & smoky, cheesy concoction baked & nestled between grilled golden brown sourdough with maple bacon & caramelized onion

Bayou Shrimp & Crab Cakes. Cream corn purée, Cajun rémoulade, okra points & pickled onion

Jambalaya Spring Rolls. Shrimp, andouille sausage, pimento cheese, house dirty rice, vegetable trinity & okra in a crispy spring roll served with our house Voodoo sauce

Crawfish Beignets. Seasoned crawfish croquettes deep-fried & sprinkled with cayenne powdered sugar served with Cajun rémoulade

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